It may come as a surprise to some, but even in a densely populated area like the close-in suburbs of Washington, D.C., farmers markets are numerous and popular. Within five miles of where we live, there are at least five or six large, weekly venues where the quality of goods puts the grocery stores to shame.
I wouldn’t go so far as to say shopping at the markets is “buying local.” The fact is, nearly all of the farmland that existed within an hour’s radius 20 or 30 years ago has given way to planned communities, shopping malls and office parks.













